The Plasencia Alma del Campo is the second release in Plasencia’s highly regarded Alma Series, a tribute to Nicaragua’s rich soil and legendary tobacco craftsmanship. Known for its perfect balance of complexity and smoothness, this medium-bodied cigar has become a favorite among aficionados who appreciate elegance and depth in their smokes.
In this blog, we’ll delve into what makes the Alma del Campo so special, explore its flavor profile, and offer pairing suggestions to elevate your experience.
Craftsmanship and Composition
The Alma del Campo is a 100% Nicaraguan puro, crafted entirely from tobacco grown on the Plasencia family’s farms. The cigar’s wrapper, binder, and filler are carefully selected to achieve a harmonious balance of flavor, body, and aroma.
Wrapper: Nicaraguan Habano
This wrapper is silky smooth with a slightly oily sheen, hinting at the rich flavors beneath its surface. The careful fermentation of this Habano leaf ensures a refined smoking experience with minimal harshness.
Binder and Filler: Nicaraguan
The Nicaraguan binder and filler tobaccos are aged to perfection, contributing to the cigar’s complexity and depth. These leaves are grown in some of Nicaragua’s most famous regions, such as Estelí, Condega, and Jalapa, known for their fertile soil and ideal growing conditions.
Flavor Profile
The Alma del Campo offers a nuanced and evolving flavor experience, perfect for those who appreciate subtle transitions throughout their smoke.
Initial Notes:
The cigar begins with a creamy nutty profile, highlighted by notes of almond, white pepper, and cedar. The smoke is smooth and refined, with a slight sweetness reminiscent of toasted marshmallow.
Middle of the Smoke:
As the cigar progresses, it opens up with richer flavors of coffee, leather, and a touch of earthiness. The spice from the initial puffs mellows, giving way to more balanced and harmonious flavors. Hints of cocoa and dried fruit emerge, adding a layer of sweetness to the mid-smoke experience.
Finish:
The final third is bold yet smooth, with lingering notes of dark chocolate, oak, and a subtle black pepper spice that leaves a warm, satisfying finish on the palate.
What Sets the Alma del Campo Apart?
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Balance: The Alma del Campo strikes a perfect balance between complexity and smoothness, making it accessible to a wide range of cigar enthusiasts, from newcomers to seasoned smokers.
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Consistency: Plasencia’s meticulous attention to detail ensures that each Alma del Campo cigar delivers a consistent smoking experience, with flawless construction and a razor-sharp burn.
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Aesthetic: The cigar is adorned with a striking gold and white band, reflecting its premium quality and the Plasencia family’s commitment to excellence. The presentation adds a touch of luxury to the overall experience.
Vitolas (Sizes)
The Alma del Campo is available in several vitolas, ensuring there’s a size for every smoker’s preference:
- Travesia: 6 1/2 x 54 (Toro Extra)
- Guajiro: 5 1/2 x 54 (Robusto Extra)
- Madrono: 6 x 58 (Gordo)
- Sentido: 6 x 38 (Lancero)
Pairing Suggestions
The Alma del Campo’s versatile flavor profile pairs well with a variety of drinks. Here are a few suggestions to enhance your smoking experience:
- Whiskey: A smooth single malt scotch or a lightly peated whiskey complements the cigar’s creamy and nutty notes.
- Coffee: A cappuccino or a medium roast coffee enhances the sweetness and cocoa undertones.
- Wine: A robust red wine like a Malbec or Cabernet Sauvignon pairs well with the earthy and chocolatey flavors.
- Rum: A lightly aged rum adds a touch of sweetness that pairs beautifully with the Alma del Campo’s creamy profile.
Final Thoughts
The Plasencia Alma del Campo is a testament to the Plasencia family’s expertise and passion for cigar-making. Its medium-bodied profile, combined with its complex flavors and impeccable construction, makes it a standout choice for those who appreciate the artistry of premium cigars. Whether you’re enjoying it as a daily indulgence or saving it for a special occasion, the Alma del Campo delivers an unforgettable experience.
Have you tried the Alma del Campo? Share your thoughts and favorite pairings in the comments!